Articles about the regional cuisine of North Central Florida from swamp cabbage to delicately fried shrimp. Recipes, restaurant reviews, ruminations, photos, and video from the Gainesville, FL area and the food world beyond. SCROLL THROUGH MY ARCHIVES. LOTS OF GOOD STUFF TO DISCOVER.
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2009
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August
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- REHEATING IN THE MICROWAVE AND WHAT CONTAINERS TO USE
- JOHNS HOPKINS RESEARCHER'S COMMENTS ON DIOXINS AND...
- Review: D'Allesandro's
- The Hungry Mouse: Photos accompanying recipes sparkle
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- First Pass at Merlion, 3610 SW 13th Street: Lovely...
- Tips on How to Cook Grass-fed Meat from Slow Food ...
- A very useful chart of beef cuts and how to cook t...
- Michael Pollan article in today's NY Times mag is ...
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August
(9)
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