Another sure fire sign of excellence: many of the staff have been there for 25 years or more. They are as good as the food: friendly, intelligent, efficient, and proud of the food they serve.
I do not exaggerate about O'Steens. This is the creme de la creme of its genre.
I coaxed this recipe from someone who would know how they prepare their shrimp:
O'Steen's Fried Shrimp