YOGURT PIE

I was long concerned that I had lost this recipe. Fortunately, it rose to the top when clearing out a box of papers.

YOGURT PIE

Ingredients:

2 - 8 oz containers of yogurt (whatever flavor you like)

1 9- oz container of Cool Whip

Mix. Pour into a pie shell. I use a graham cracker crust pie shell. Freeze for four hours. Thaw for 30 minutes and serve.