Note this fabulous article by Harold McGee in today's NY Times:
http://www.nytimes.com/2011/04/27/dining/27curious.html?_r=1&ref=dining
Articles about the regional cuisine of North Central Florida from swamp cabbage to delicately fried shrimp. Recipes, restaurant reviews, ruminations, photos, and video from the Gainesville, FL area and the food world beyond. SCROLL THROUGH MY ARCHIVES. LOTS OF GOOD STUFF TO DISCOVER.
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April
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- From Annie Pais' blog: a marvelous summary of why ...
- Note fine article on salt in todays Times
- DOM MARTINO'S PHOTOS ARE SUCH A GREAT CONTRIBUTION
- The Pickled Pelican: An Excellent Dining Destinati...
- Oh my goodness....I forgot to list Satchel's in my...
- IT'S THE SAME OLD SONG: FOR REAL FOOD IN GAINESVIL...
- WILD FLORIDA WEEKLY ADVENTURES POSTED. CHECK OUT W...
- TRY THIS LINK FOR AN OVERVIEW OF CHILE PEPPERS AND...
- The Latest News from Slowfood Gainesville
- From the authors of A SUMMER OF A THOUSAND CHEESES
- Adams Ribs served some tasty chicken for lunch yes...
- Oven Braised Ribs article in Wednesday's NY TImes
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