I just found this blog and love its premise. Basically, the writer focuses on cooking from a small number of cookbooks and using many (or all) recipes from each book. Right now, the blog is focusing on the Southern Foodway Alliance's Community Cookbook. Other cookbooks that the blog has "cooked from" include one of Lidia B.'s Italian cookbooks, Japanese Cooking: A Simple Art, and the revered Essential Cuisines of Mexico by Diana Kennedy.
The writer's taste in food writing is exemplary and the format of diving deeply into each work is unique and welcomed by this reader.
I feel lots of reading and cooking in my future.......
Articles about the regional cuisine of North Central Florida from swamp cabbage to delicately fried shrimp. Recipes, restaurant reviews, ruminations, photos, and video from the Gainesville, FL area and the food world beyond. SCROLL THROUGH MY ARCHIVES. LOTS OF GOOD STUFF TO DISCOVER.
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