The New York Times wrote about agritourism, a way for small farms to supplement their modest income. Great idea. I will be looking into how this is applied.
Read their article at: http://www.nytimes.com/2011/06/10/business/10tourism.html?_r=1&scp=1&sq=agritourism&st=cse
or check out this web site:
www.farmstayus.com
Articles about the regional cuisine of North Central Florida from swamp cabbage to delicately fried shrimp. Recipes, restaurant reviews, ruminations, photos, and video from the Gainesville, FL area and the food world beyond. SCROLL THROUGH MY ARCHIVES. LOTS OF GOOD STUFF TO DISCOVER.
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