Wednesday, September 01, 2010
The Gainesville Guardian reports on new kitchen at West Coast Seafood
The new kitchen at West Coast Seafood, a new addition to their business, is cooking to order fresh seafood from their seafood market. In other words, you buy, they fry. We will be checking it out soon.
I am always looking for more seafood outlets and I plan to go back and see how West Coast rates. The garlic crabs will be high on the to-do list.
If this article's descriptions pan out, West Coast Seafood will be one more reason why Eastside Gainesville dining is the best in the city.
Will keep you posted.
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