Articles about the regional cuisine of North Central Florida from swamp cabbage to delicately fried shrimp. Recipes, restaurant reviews, ruminations, photos, and video from the Gainesville, FL area and the food world beyond. SCROLL THROUGH MY ARCHIVES. LOTS OF GOOD STUFF TO DISCOVER.
Sunday, September 05, 2010
Local Food Entrepreneurs: Pay Attention to Blue Oven Kitchens
Go to Blue Oven Kitchens' site (www.blueovenkitchens.org) for the status of the incubator kitchen being planned (now known as Blue Oven Kitchens). Regular trainings are scheduled and everyone interested in expanding the local food industry should be take advantage of these opportunities.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment