Check this Epicurious option out. Click the link, http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap
and then an individual state to determine what is now in season. Very handy when traveling.
Articles about the regional cuisine of North Central Florida from swamp cabbage to delicately fried shrimp. Recipes, restaurant reviews, ruminations, photos, and video from the Gainesville, FL area and the food world beyond. SCROLL THROUGH MY ARCHIVES. LOTS OF GOOD STUFF TO DISCOVER.
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2008
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May
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- WHITE'S MILL: STONE-GRINDING CORN
- A Yankee's Guide to Grits: Chapter 1, What Is Grits?
- EPICURIOUS PUBLISHES INTERACTIVE MAP SHOWING WHAT ...
- I AM A DYED-IN-THE-WOOL CUSTOMER OF STUART'S SPICE...
- RECIPE: Rabbit a la Carr
- I Have Drawers and Cabinets Overflowing with Spice...
- THURSDAY DOWNTOWN FARMERS MARKET IN GAINESVILLE WA...
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May
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