Articles about the regional cuisine of North Central Florida from swamp cabbage to delicately fried shrimp. Recipes, restaurant reviews, ruminations, photos, and video from the Gainesville, FL area and the food world beyond.
SCROLL THROUGH MY ARCHIVES. LOTS OF GOOD STUFF TO DISCOVER.
Tuesday, February 08, 2011
John T. Edge is at it again
John T., the master mind behind the Southern Foodways Alliance and author of a number of superb books on Southern cuisine is at it again. Check out www.truckfoodnation.com for preview of a book to come out this year. I can not wait.