How can anyone pass up Aunt Bettye Sue's Dixie Relish that appeared in today's Times-Picayune?

Check this out and I bet you will do what I just did. You will run to your cupboard to see if you have pint jars available and ready for canning. Mercy, Percy!http://blog.nola.com/judywalker/2008/08/aunt_bettye_sues_dixie_version.html