Thursday, August 14, 2008
How can anyone pass up Aunt Bettye Sue's Dixie Relish that appeared in today's Times-Picayune?
Check this out and I bet you will do what I just did. You will run to your cupboard to see if you have pint jars available and ready for canning. Mercy, Percy!http://blog.nola.com/judywalker/2008/08/aunt_bettye_sues_dixie_version.html
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